{"id":788,"date":"2020-07-20T14:30:41","date_gmt":"2020-07-20T14:30:41","guid":{"rendered":"http:\/\/www.27starsluxurymagazine.com\/?p=788"},"modified":"2020-08-21T10:02:09","modified_gmt":"2020-08-21T10:02:09","slug":"champagne-bubbles-and-delicacies","status":"publish","type":"post","link":"https:\/\/www.27starsluxurymagazine.com\/pt\/champagne-bubbles-and-delicacies\/","title":{"rendered":"Champagne – Sofistica\u00e7\u00e3o borbulhante\u2028"},"content":{"rendered":"

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A m\u00edtica atriz Marlene Dietrich dizia que ele “faz voc\u00ea se sentir\u00a0como se todo dia fosse domingo”. J\u00e1 o estadista Napole\u00e3o Bonaparte acreditava que ele fosse crucial em determinados momentos: “Nas vit\u00f3rias \u00e9 merecido; nas derrotas, necess\u00e1rio”. E a vis\u00e3o po\u00e9tica da escritora George Sand era que ele \u201cajuda ao maravilhamento”.<\/p>\n

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Consagrado por sua excel\u00eancia e glamour, o champanhe \u00e9 a bebida das celebra\u00e7\u00f5es. Assim sendo, o \u201crei dos vinhos\u201d n\u00e3o poderia ficar fora das recep\u00e7\u00f5es de casamento.<\/p>\n

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Harmonizar o champanhe a iguarias \u00e9 considerado uma arte, por isso a reda\u00e7\u00e3o de 27 Stars Luxury<\/b> consultou dois chefes de renome internacional (um mestre aclamado e um jovem talento) sobre o menu que usariam em uma ocasi\u00e3o especial como essa. E, claro, qual seria o vinho da regi\u00e3o de Champagne<\/a> ideal para acompanhar suas cria\u00e7\u00f5es.\u00a0<\/span><\/p>\n

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Paul Bocuse<\/b><\/h1>\n

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Um dos chefs mais importantes do s\u00e9culo XX, o franc\u00eas Paul Bocuse revoluciou a gastronomia de seu pa\u00eds e, consequentemente, mundial. E’ indicado como um dos inventores da \u201cnouvelle cousine\u201d – corrente nata nos anos 70, que prima pela essencialidade, leveza, uso de ingredientes frescos, al\u00e9m da \u00eanfase na apresenta\u00e7\u00e3o. H\u00e1 praticamente uma \u201ccole\u00e7\u00e3o\u201d das t\u00e3o cobi\u00e7adas estrelas Michelin e seu nome se tornou um brand<\/i>: seu grupo empresarial inclui 20 restaurantes em diversos pa\u00edses, al\u00e9m de uma escola de cozinha e uma funda\u00e7\u00e3o. Mas sua principal casa \u00e9 L\u2019Auberge du Pont de Collonges<\/i>, em Collonges-au-Mont-d\u2019Or, ao norte de Lyon, na Fran\u00e7a. E’ desse premiado restaurante que prov\u00e9m o menu que publicamos, assinado pelo ilustre chef.\u00a0<\/span><\/p>\n

Menu\u00a0<\/span><\/b><\/p>\n

Sopa com trufas negras (Criada para o presidente da Fran\u00e7a, Giscard d’Estaing, em 1975)<\/p>\n

Salmonete vermelho escamas de batata crocantes<\/p>\n

Frango recheado com trufas e cozido em uma bexiga\u00a0<\/span><\/p>\n

Bolo nupcial e doces<\/p>\n

Champanhe sugerido:\u00a0 <\/span>Bollinger Grande Ann\u00e9e 2004<\/a> – No Brasil, a importadora Mistral, de S\u00e3o Paulo, \u00e9 a distribuidora oficial da marca. www.mistral.com.br<\/a><\/p>\n

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    A m\u00edtica atriz Marlene Dietrich dizia que ele “faz voc\u00ea se sentir\u00a0como se todo dia fosse domingo”. J\u00e1 o estadista Napole\u00e3o Bonaparte acreditava que ele fosse crucial em determinados momentos: “Nas vit\u00f3rias \u00e9 merecido; nas derrotas, necess\u00e1rio”. E a vis\u00e3o po\u00e9tica da escritora George Sand era que ele \u201cajuda ao maravilhamento”.   Consagrado…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,1,39,38,82,65],"tags":[90,91,92],"class_list":["post-788","post","type-post","status-publish","format-standard","hentry","category-food","category-luxury-hotel","category-base","category-travel","category-turism","category-wine","category-world","tag-champagne","tag-france","tag-reims"],"yoast_head":"\nChampagne - Sofistica\u00e7\u00e3o borbulhante\u2028 - 27Stars<\/title>\n<meta name=\"description\" content=\"(Portugu\u00eas) Consagrado por sua excel\u00eancia e glamour, o champanhe \u00e9 a bebida das celebra\u00e7\u00f5es. 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