Champagne – Bubbles and delicacies

  The mythical actress Marlene Dietrich said that “it gives you the impression that every day is Sunday”. Also, the statesman Napoleon Bonaparte believed that it was crucial in some particular occasions: “In victory you deserve it and in defeat you need it”. And the poetic vision of the writer George Sand considered that “it…

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THE BEST ITALIAN WINE BY ENOTECA MARCUCCI

The best Italian wines in a list with 11 labels selected by Enoteca Marcucci Regarded as one of Europe’s best enotecas for its several good labels, Enoteca Marcucci is located in Pietrasanta, a tiny Italian city near the Carrara’s marble cellars, famous for being a borgo inhabited by painters and sculptors, with several important galleries from an international standpoint. This magical little town is…

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ITALY: THE WINE LAND

Wine: Gift of the Gods Grape seeds and wine sediment have been found in archaeological sites dating back to 1200 BC in Italy, but it was the Romans who added the concept of ​​wine to the country’s collective subconscious. The Roman poet Horace once said that “no poem ever was written by a water drinker”. The…

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(Português) 27 Stars Internacional – Italy

  Italy and 27 Stars Luxury Magazine Italy is one of the few countries in the world where any scenario makes a dream come true. Starting with the Italian people themselves, sporty and elegant, who give a touch of warmth and class to anyone’s trip there. This “bel paese” is also known for its top…

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RELAIS&CHATEAUX SANTA TERESA

Relais Chateaux hotel The hotel has an interesting design that blends history with a modern concept. It was erected as a colonial hacienda, and after being restored, it has retained some of the features from the Colonial times of coffee and cocoa.  The contemporary design of renowned artist Sergio Rodrigues has recreated a historical atmosphere…

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THE BEST RESTAURANTS IN SÃO PAULO

  Arabic : Tenda do Nilo, Arábia, Casa Cury Brazilian : Dalva e Dito, Brasil a Gosto, Tordesilhas Meat : Varanda, Baby Beef, Rubaiyat, Templo da Carne MarcBass Barbecue : Vento Haragano, Barbacoa, Fogo de Chão Rodízio: Vento Haragano, Barbacoa, Fogo de Chão Contemporaneo: Epice, D.O.M. Maní Frances: La Brasserie Erick Jacquim, Chef Rouge, Rive Gauche Cusine Italiano: Fasano, Attimo, Emiliano Japanese : Kan, Jun…

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